The recipe Sausage, Sauerkraut and Pasta Meal

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Sausage, Sauerkraut and Pasta Meal recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sausage, Sauerkraut and Pasta Meal!

Sausage, Sauerkraut and Pasta Meal

Sausage, Sauerkraut and Pasta Meal Recipe
Sausage, Sauerkraut and Pasta Meal

Not exactly healthy, but we had it for dinner and I need it in my tracker.

How Long Does Sausage, Sauerkraut and Pasta Meal Recipe Take To Prepare?

Sausage, Sauerkraut and Pasta Meal takes several minutes to prepare.


How Long Does Sausage, Sauerkraut and Pasta Meal Recipe Take To Cook?

Sausage, Sauerkraut and Pasta Meal takes several minutes to cook.


How Many Servings Does Sausage, Sauerkraut and Pasta Meal Recipe Make?

Sausage, Sauerkraut and Pasta Meal makes 4 servings.


What Are The Ingredients For Sausage, Sauerkraut and Pasta Meal Recipe?

The ingredients for Sausage, Sauerkraut and Pasta Meal are:

1 lb Polish sausage, cut into chunks
3 slices bacon
2 cups sauerkraut, undrained
1 medium onion, chopped
4 ounces egg noodles, cooked and drained
1 (8 ounce) can cream of chicken soup, undiluted
1/2 teaspoon garlic powder
salt and pepper


How Do I Make Sausage, Sauerkraut and Pasta Meal?

Here is how you make Sausage, Sauerkraut and Pasta Meal:

Directions1Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent. 2In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste. 3Crumble bacon and layer on top of mixture in crock pot. 4Cook on high for 4-5 hours stirring occasionally. Number of Servings: 4Recipe submitted by SparkPeople user SEESKO.


What's The Nutritional Info For Sausage, Sauerkraut and Pasta Meal?

The nutritional information for Sausage, Sauerkraut and Pasta Meal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 541.5
  • Total Fat: 35.0 g
  • Cholesterol: 115.7 mg
  • Sodium: 1,935.6 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.6 g

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