Beef / Pork

SMOKED SAUSAGE PASTA BAKE is for Dinner.

SMOKED SAUSAGE PASTA BAKE takes 15 minutes to prepare.

SMOKED SAUSAGE PASTA BAKE takes 30 minutes to cook.

SMOKED SAUSAGE PASTA BAKE makes 4 servings.

The ingredients for SMOKED SAUSAGE PASTA BAKE are:

Pork and Beef Sausage, 5 link
dimensions: 4" long x 7/8
FIBER WISE PENNE PASTA, 2 serving
Cream of Mushroom Soup, 1 can (10.75 oz)
*Naturally Yours Fat Free Sour Cream, 4 tbsp
Cheddar or Colby Cheese, Low Fat, 2 cup, shredded
*Peppers, sweet, red, fresh, 1 small, cut into strips

Here is how you make SMOKED SAUSAGE PASTA BAKE:

Preheat oven to 350Mix soup and sour cream and 1 c. of cheese in small bowl set aside.Dice sausage links and brown in a ductch oven.Set aside sausage.In same pan, fill with water to boil pasta.Drain pasta and replace back in same pan, add sausage, pepper strips, soup mixture. Slightly stir to move soup around. Cover and cook in oven for 15 minutes to heat through, then add remaining cheese and cook uncovered for 15 minutes to melt and brown cheese.Remove and let stand for 5-10 minutes.EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user KFOX05.

The nutritional information for SMOKED SAUSAGE PASTA BAKE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.9

• Total Fat: 15.4 g
• Cholesterol: 23.4 mg
• Sodium: 1,011.3 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 12.4 g
• Protein: 25.9 g