Beef / Pork

Spicy Italian Sausage Pasta is for Dinner.

Spicy Italian Sausage Pasta takes 20 minutes to prepare.

Spicy Italian Sausage Pasta takes 60 minutes to cook.

Spicy Italian Sausage Pasta makes 16 servings.

The ingredients for Spicy Italian Sausage Pasta are:

6 Pork Hot Italian Sausages (1.5 lbs pre-cooked weight) 4/lb (remove)
1 c Onion, chopped
1 Jalapeno Pepper, chopped
3 t Garlic
2 T Cilantro
2 T Basil
1 T Oregano
2 large cans Hunt?s Spaghetti Sauce (or your favorite)
2 cans Diced Tomatoes, No Salt Added

Here is how you make Spicy Italian Sausage Pasta:

In dutch oven, boil and then brown the sausages. Pierce them to allow all the grease to flow out. Drain off all extra grease. Remove and allow to cool until cool enough to handle. (Or use leftover sausages.)Add garlic to hot skillet and allow to brown. Add onion and pepper and stir and cook until onion is soft. Add canned tomatoes, spices and sauce.When sausage is cool enough to handle, slice and add to sauce. Simmer for 1 hour or put in crock pot to cook on low until needed. Serve over favorite pasta or with bread. 1 cup is a serving.Number of Servings: 16Recipe submitted by SparkPeople user SLCCOLE.

The nutritional information for Spicy Italian Sausage Pasta is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.4

• Total Fat: 14.1 g
• Cholesterol: 32.2 mg
• Sodium: 770.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.8 g
• Protein: 8.2 g

Spicy Italian Sausage Pasta is Italian cuisine.