Beef / Pork

Spicy Sausage and Pasta is for Dinner.

Spicy Sausage and Pasta takes several minutes to prepare.

Spicy Sausage and Pasta takes several minutes to cook.

Spicy Sausage and Pasta makes 6 servings.

The ingredients for Spicy Sausage and Pasta are:

1 lb gemelli pasta
1 Tbsp olive oil
1 small onion, chopped
1 lb spicy Italian sausages, casings removed
1 cup reduced-sodium chicken broth
1/2 cup heavy cream
1/4 tsp ground nutmeg
2 bags (5 to 6 oz each) baby spinach
Grated Parmesan

Here is how you make Spicy Sausage and Pasta:

Directions 1. Bring a 5- to 6-qt pot of salted water to a boil. Add pasta; cook as package directs. 2. Meanwhile, heat oil in a 10- to 12-in. nonstick skillet over medium-high heat. Add onion; saut? 2 minutes or until just beginning to brown. Add sausage and cook, crumbling with a spoon, until browned, about 4 minutes. 3. Stir in chicken broth, stirring to dissolve any browned bits. Stir in cream and nutmeg; simmer 1 minute. Remove from heat. 4. Place spinach in colander; drain pasta over the spinach (spinach will wilt). Return pasta and spinach to pot; toss with sausage mixture. Serve with grated Parmesan.Makes 6.Number of Servings: 6Recipe submitted by SparkPeople user CER225.

The nutritional information for Spicy Sausage and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.3

• Total Fat: 29.6 g
• Cholesterol: 59.7 mg
• Sodium: 738.8 mg
• Total Carbs: 73.3 g
• Dietary Fiber: 10.4 g
• Protein: 26.2 g

Spicy Sausage and Pasta is Italian cuisine.