Beef / Pork

Spicy Sausage and Penne Pasta is for Dinner.

Spicy Sausage and Penne Pasta takes 10 minutes to prepare.

Spicy Sausage and Penne Pasta takes 30 minutes to cook.

Spicy Sausage and Penne Pasta makes 6 servings.

The ingredients for Spicy Sausage and Penne Pasta are:

1 pkg. Penne Pasta
1/2 lb. sliced mushrooms (aprox. 2 cups)
1 pkg. Italian sausage links, sliced
1 small onion chopped
1 jar (26 oz) CLASSICO Spicy Tomato & Basil Pasta Sauce
1/3 cup Kraft Grated Parmesan Cheese

Here is how you make Spicy Sausage and Penne Pasta:

COOK pasta as directed on package. MEANWHILE, spray large nonstick skillet with cooking spray. Heat on medium heat. Add mushrooms; cook 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is no longer pink, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally. DRAIN pasta; place on serving platter. Top with the sauce; sprinkle with cheese. Extra:Add 1/4 cup sliced black olives or 1 small green pepper, cut into strips, along with the sausage and onions.Makes 6 servings 1-2/3 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user TIFFANYSUE5.

The nutritional information for Spicy Sausage and Penne Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 431.2

• Total Fat: 13.6 g
• Cholesterol: 18.9 mg
• Sodium: 828.9 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 7.4 g
• Protein: 20.6 g

Spicy Sausage and Penne Pasta is Italian cuisine.