Beef / Pork

Pasta Carbonera is for Dinner.

Pasta Carbonera takes 20 minutes to prepare.

Pasta Carbonera takes 20 minutes to cook.

Pasta Carbonera makes 8 servings.

The ingredients for Pasta Carbonera are:

1/3 large package of small pasta shells cooked
1 can cream of mushroom soup (reduced fat)
1 cup water
3 cloves garlic crushed
1 cup red peppers diced
1 cup onion diced
3 slices of bacon cooked
1 cup diced extra lean ham (deli meat works)
3 oz reduced cal mozzarella cheese grated
2 tbsp parmesan cheese grated
1 cup mushrooms sliced

Here is how you make Pasta Carbonera:

cook pastacook baconwith bacon cook the veggies to slightly tender mix water, soup, black pepper to taste, 1/2 the cheeses and pour over pasta in baking dish.stir in the veggies and meats.top with remaining cheese and bake at 350 for 20 min or until browned and wamed in the center. Serve. Great with a salad!Number of Servings: 8Recipe submitted by SparkPeople user MHALDENBY.

The nutritional information for Pasta Carbonera is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.0

• Total Fat: 5.3 g
• Cholesterol: 32.8 mg
• Sodium: 471.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.1 g
• Protein: 10.4 g

Pasta Carbonera is Italian cuisine.