Beef / Pork

Sausage Pasta and Spinach Bake takes several minutes to prepare.

Sausage Pasta and Spinach Bake takes several minutes to cook.

Sausage Pasta and Spinach Bake makes 8 servings.

The ingredients for Sausage Pasta and Spinach Bake are:

1 box Dreamfiekld Riotini
5 Sausage links, casing removed\
1 onion chopped
5 cloves garlic chopped
1 28 oz can crushed tomatos
1 14oz can diced tomatoes
1 tsp oregano
1 tsp basil
pepper to taste
1.2 C half and half
2 C Mozzarella Cheese, shredded
1/2 C Parmesan Cheese

Here is how you make Sausage Pasta and Spinach Bake:

cook pasta acording to directions. While that is cookinng n a separaten pand cook sausage and onion until cone, add garlic an cook 1 minute more. Drain. Set oven to 350 deg. Stie in tomatores, oregano, basil and pepper. Simmer uncovered 10 minutes. Drain Pasta and add to sausage mixture. Add spinach and cream, heat through/ Pour mixture into baking dish, top with cheeses and bake 25 to 30 minutesServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CORMIERFA.

The nutritional information for Sausage Pasta and Spinach Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 581.8

• Total Fat: 29.3 g
• Cholesterol: 83.2 mg
• Sodium: 1,024.0 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 8.3 g
• Protein: 33.1 g