Beef / Pork

Spinach sausage pasta is for Dinner.

Spinach sausage pasta takes 20 minutes to prepare.

Spinach sausage pasta takes 30 minutes to cook.

Spinach sausage pasta makes 6 servings.

The ingredients for Spinach sausage pasta are:

1 link, 4/lb Italian Sausage, pork
2 1tsp Olive Oil
2 small Onions, raw
411 grams Stewed Tomatoes
2 cup (8 fl oz) Chicken Broth
8 oz Barilla Ziti Pasta (by RDHKELLY1)
3 cup Spinach, fresh
1 cup Ragu Classic Alfredo Sauce
.25 tbsp Basil
.25 tsp Oregano, ground
8 oz Cheddar or Colby Cheese, Low Fat

Here is how you make Spinach sausage pasta:

Brown sausage in olive oil, add onion to cooked sausage till soft. Add tomatoes and chicken broth, stir to combine and dredge up any pieces of sausage in bottom of pan. Add uncooked pasta, making sure it is covered completely. Bring to a boil and then reduce heat. Simmer about 10 minutes or till pasta is tender. Stir in fresh spinach one cup at a time till wilted stirring occasionally while keeping the heat on. Sprinkle shredded cheese on top, cover and let sit to melt cheese. Serve hot.Serving Size: 8 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOPEWELL1962.

The nutritional information for Spinach sausage pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.7

• Total Fat: 16.4 g
• Cholesterol: 43.9 mg
• Sodium: 1,149.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.8 g
• Protein: 18.9 g

Spinach sausage pasta is Italian cuisine.