Beef / Pork

Tomato and Spinach Pasta Toss takes several minutes to prepare.

Tomato and Spinach Pasta Toss takes several minutes to cook.

Tomato and Spinach Pasta Toss makes 3 servings.

The ingredients for Tomato and Spinach Pasta Toss are:

56 gram(s) Dreamfields Healthy Carb Living elbows 56grams=2oz 1/2cup dry
16 oz 93%lean ground beef
168 gram Marketside Baby Spinach
411 gram(s) Great Value Diced Tomatoes 1can=411grams
14 gram(s) Kfaft Shredded Parmesan Cheese 7grams=1Tablespoon

Here is how you make Tomato and Spinach Pasta Toss:

Cook pasta as directed on package, omitting salt. Meanwhile, cook beef in deep large skillet on medium-high heat 10 to 12 minutes or until done., stirring occasionally. Add spinach and tomatoes; cook 2 minutes or until spinach is wilted, stirring occasionally. DRAIN PASTA; RETURN TO PAN. Add beef mixture and cheeses; mix lightly. Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Tomato and Spinach Pasta Toss is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 349.8

• Total Fat: 12.0 g
• Cholesterol: 90.8 mg
• Sodium: 410.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.1 g
• Protein: 37.0 g