The recipe Pasta with Squash and Ham, Risotto Style
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Pasta with Squash and Ham, Risotto Style recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pasta with Squash and Ham, Risotto Style!
Pasta with Squash and Ham, Risotto Style
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- What Course Is Pasta with Squash and Ham, Risotto Style?
- How Long Does Pasta with Squash and Ham, Risotto Style Recipe Take To Prepare?
- How Long Does Pasta with Squash and Ham, Risotto Style Recipe Take To Cook?
- How Many Servings Does Pasta with Squash and Ham, Risotto Style Recipe Make?
- What Are The Ingredients For Pasta with Squash and Ham, Risotto Style Recipe?
- How Do I Make Pasta with Squash and Ham, Risotto Style?
- What's The Nutritional Info For Pasta with Squash and Ham, Risotto Style?
- What Type Of Cuisine Is Pasta with Squash and Ham, Risotto Style?
Pasta with Squash and Ham, Risotto Style |
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Adapted from How to Cook Everything Fast How Long Does Pasta with Squash and Ham, Risotto Style Recipe Take To Prepare?Pasta with Squash and Ham, Risotto Style takes several minutes to prepare. How Long Does Pasta with Squash and Ham, Risotto Style Recipe Take To Cook?Pasta with Squash and Ham, Risotto Style takes several minutes to cook. How Many Servings Does Pasta with Squash and Ham, Risotto Style Recipe Make?Pasta with Squash and Ham, Risotto Style makes 6 servings. What Are The Ingredients For Pasta with Squash and Ham, Risotto Style Recipe?The ingredients for Pasta with Squash and Ham, Risotto Style are: 2 tbsp Extra Virgin Olive Oil2 tbsp Butter, salted 1 large Shallot (50-60 grams) 8 oz cubed ham 3 cups Butternut Squash, cubed (12 oz frozen or cut from medium (~2lb) whole squash) 2 cups 8 oz Barilla Plus pasta salt & pepper 1/2 cup water (or white wine, water used for nutrition calc) 3 cups Chicken Broth or Bouillon 4 oz Parmesan Cheese, grated How Do I Make Pasta with Squash and Ham, Risotto Style?Here is how you make Pasta with Squash and Ham, Risotto Style: In a large skillet over medium heat, cook the shallot and ham in the olive oil & melted butter until the shallot softens and the ham is lightly browned. Add pasta, sprinkle with salt & pepper, and cook, stirring occasionally until glossy. Add the water, stir, and let bubble until nearly gone. Add the squash and raise heat to medium-high. Add chicken broth 1 cup at a time, stirring after each addition. When the pan is almost dry, add another cup and stir again. Continue until the pasta and squash are tender. About half way through cooking, add the peas. When finished cookin, stir in the parmesan, taste to adjust seasoning, serve.Serving Size:?6 servingsWhat's The Nutritional Info For Pasta with Squash and Ham, Risotto Style?The nutritional information for Pasta with Squash and Ham, Risotto Style is:
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