Beef / Pork

Pat?s Pasta Primavera with summer squash takes several minutes to prepare.

Pat?s Pasta Primavera with summer squash takes several minutes to cook.

Pat?s Pasta Primavera with summer squash makes 4 servings.

The ingredients for Pat?s Pasta Primavera with summer squash are:

3 tbsp Extra Virgin Olive Oil
6 clove Garlic
2 cup, sliced Summer Squash
1 cup, chopped Broccoli, fresh
1 cup Aldi Extra Fine Green Beans, frozen
1.75 cup 365 Organic Diced Tomatoes
3 oz Boar's Head Genoa Salami
1.5 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
3 tbsp Ann's Kirland Shredded Parmigiano Reggiano (by LUVVEGAS)
3 oz Mozzarella Cheese, whole milk

Here is how you make Pat?s Pasta Primavera with summer squash:

Heat EVOO over low - medium heat in panAdd finely minced six cloves garlic and saut? for 30 secondsAdd broccoli (finely sliced) and green beansSaut? for two minutesAdd one 14.5 oz can peeled, diced tomatoesAdd salt and black pepper to tasteAdd dried thyme to tasteAdd crushed red pepper flakes to tasteAdd sliced genoa salamiSimmer over medium- low heat with cover for 15 to 20 minutes.While vegetable/salami mixture is simmering cook pasta - al denoteAdd drained pasta to vegetable/salami mixtureTop with Parmigiano Reggiano cheese and MozzarellaMakes 4 servingsWhile Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHOPGIRL61.

The nutritional information for Pat?s Pasta Primavera with summer squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.4

• Total Fat: 22.2 g
• Cholesterol: 37.0 mg
• Sodium: 731.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.7 g
• Protein: 17.7 g