Beef / Pork

Steak and Pesto Pasta takes several minutes to prepare.

Steak and Pesto Pasta takes several minutes to cook.

Steak and Pesto Pasta makes 4 servings.

The ingredients for Steak and Pesto Pasta are:

6 oz pasta, cooked according to directions on the box
6 oz lean steak, cut into 1/2 inch pieces
1/4 cup dry white wine
1 cup fresh basil leaves
1 cup spinach
1/4 cup slivered almonds
1/4 cup parmesan cheese
2 tablespoons olive oil

Here is how you make Steak and Pesto Pasta:

Sear the steak until browned on all sides, then add the wine and turn the heat down to medium. Cover and let it simmer. Occasionally check on it to make sure the meat doesn't burn. When the steak is tender, remove from the heat and set aside.In a food processor, combine the basil, spinach, almonds, parmesan and olive oil. Process until everything is smooth.Add the pesto and pasta to the pan with the steak. Toss over low heat until everything is coated and warmed.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Steak and Pesto Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.6

• Total Fat: 18.0 g
• Cholesterol: 24.9 mg
• Sodium: 122.9 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.5 g
• Protein: 18.8 g