Beef / Pork

Stroganoff w/Sea Shell Pasta takes several minutes to prepare.

Stroganoff w/Sea Shell Pasta takes several minutes to cook.

Stroganoff w/Sea Shell Pasta makes 7 servings.

The ingredients for Stroganoff w/Sea Shell Pasta are:

3.0 tbsp Sour Cream
1.5 cup, chopped Onions, raw
13.0 oz Beef, Ground Round, crumbles, cooked, pan-browned, 85% lean meat / 15% fat,
56.0 gram Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp (by Pandorass)
336.0 gram Skinner Medium Shells Pasta, 1 serving = 2 oz (56g) 2/3 cup
4.0 tbsp Salt, Pepper, Onion powder, Garlic Powder, Parsley
1.0 serving Kitchen Bouquet

Here is how you make Stroganoff w/Sea Shell Pasta:

Brown meat with seasonings and onions...add stuff to make it cream like sour cream and Margarine...cook pasta seperate, drain, add to meat and sauce, fold all together simmer lightly...add any extra seasonings it might need, onion, parsley,etc... Mangia!!! Serving Size: About 7 servings @ 3 - 4 oz.Number of Servings: 7.0Recipe submitted by SparkPeople user PANDORALESS.

The nutritional information for Stroganoff w/Sea Shell Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 354.9

• Total Fat: 11.7 g
• Cholesterol: 48.7 mg
• Sodium: 101.6 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.3 g
• Protein: 21.4 g