Beef / Pork

Johnsonville Sweet Italian Pasta Toss is for Dinner.

Johnsonville Sweet Italian Pasta Toss takes 10 minutes to prepare.

Johnsonville Sweet Italian Pasta Toss takes 15 minutes to cook.

Johnsonville Sweet Italian Pasta Toss makes 1 servings.

The ingredients for Johnsonville Sweet Italian Pasta Toss are:

5 Johnsonville Sweet Italian Links, cooked and coin-sliced
1 16 oz pkg farfalle (bow tie) pasta
3 Tbsp olive oil
3 cloves garlic, minced
1 onion, small wedges
1 zucchini, coin-sliced
1 yellow squash, coin-sliced
15 cherry tomatoes
Salt and pepper to taste

Here is how you make Johnsonville Sweet Italian Pasta Toss:

Cook pasta according to directions, reserve. Cook sausage per directions. Remove sausage from pan when fully cooked, reserve drippings. Place olive oil and drippings into a different saute pan with garlic. Heat on low until garlic releases flavor, but is not browned. Add vegetables, saute until tender. Mix sausage and pasta with vegetables. Add salt and papper to taste. Serve warm.Serving Size: makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user IMAWRKNPROGRESS.

The nutritional information for Johnsonville Sweet Italian Pasta Toss is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,427.8

• Total Fat: 159.0 g
• Cholesterol: 300.0 mg
• Sodium: 3,559.5 mg
• Total Carbs: 377.2 g
• Dietary Fiber: 22.9 g
• Protein: 137.5 g