Beef / Pork

Cheesy Taco Pasta is for Dinner.

Cheesy Taco Pasta takes 5 minutes to prepare.

Cheesy Taco Pasta takes 15 minutes to cook.

Cheesy Taco Pasta makes 6 servings.

The ingredients for Cheesy Taco Pasta are:

Ground beef, extra lean, 19 oz
*Penne Rigate pasta, whole wheat, Ronzoni brand, (uncooked, dry), 7 oz
*McCormick - Original Taco Seasoning Mix (2 tsp, 6g /Serving), 10 tsp
*Meijer Naturals Thick & Chunky Salsa, Medium, 24 tbsp
*Cream, sour - Daisy light, 4 tbsp
*Kraft 2% American Reduced Fat Singles, 2 serving
*Kroger 2% Milk Mild Cheddar Reduced Fat Cheese - Finely Shredded, 1.5 cup

Here is how you make Cheesy Taco Pasta:

Boil the pasta.Brown the ground beef, drain it, and put it back in the skillet. Add the water and taco seasoning. Add the salsa, mix it up, and simmer until the pasta is done.Drain the pasta and add it to the meat mixture. Add the sour cream and cheese. Mix well. When the cheese is melted, it's ready to serve.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JUJUBE_ME.

The nutritional information for Cheesy Taco Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 471.7

• Total Fat: 23.6 g
• Cholesterol: 88.6 mg
• Sodium: 1,062.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.5 g
• Protein: 29.3 g

Cheesy Taco Pasta is Mexican cuisine.