Beef / Pork

Bacon and sundried tomato alfredo pasta takes 1 minutes to prepare.

Bacon and sundried tomato alfredo pasta takes 14 minutes to cook.

Bacon and sundried tomato alfredo pasta makes 5 servings.

The ingredients for Bacon and sundried tomato alfredo pasta are:

8 oz whole wheat penne pasta
10 oz light alfredo sauce
1/2 c sun-dried tomato (no in oil) cut into julienne strips
8 slices precooked bacon
1/4 fresh basil
1/4 tsp black pepper

Here is how you make Bacon and sundried tomato alfredo pasta:

Makes 5 servings1. cook the pasta according to package directions (no salt & fat)2. combine Alfredo sauce and sun-dried tomatoes in a saucepan. cook over low heat, 6 to 8 minutes. while sauce cooks, microwave the bacon. crumble and set aside.3. combine pasta and sauce in a large bowl. top with bacon, basil and black pepper.Number of Servings: 5Recipe submitted by SparkPeople user ANGELES1970.

The nutritional information for Bacon and sundried tomato alfredo pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 326.9

• Total Fat: 16.0 g
• Cholesterol: 38.6 mg
• Sodium: 664.9 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 5.5 g
• Protein: 9.7 g