Beef / Pork

Anita's Favorite Sausage and Veggie Pasta is for Dinner.

Anita's Favorite Sausage and Veggie Pasta takes several minutes to prepare.

Anita's Favorite Sausage and Veggie Pasta takes 45 minutes to cook.

Anita's Favorite Sausage and Veggie Pasta makes 8 servings.

The ingredients for Anita's Favorite Sausage and Veggie Pasta are:

6 oz smoked summer sausage or soft beef salami cut in cubes
3-4 diced tomatoes or 1 basket of cherry or grape tomatoes
1 bundle fresh basil, chopped
8 oz (1 tub) whole milk fresh mozzarella balls
2-21/2 cups steamed broccoli crowns
4 servings whole wheat rotelle or penne pasta
2 tbsp olive oil
2 tbsp grated parmesan cheese
salt and pepper to taste

Here is how you make Anita's Favorite Sausage and Veggie Pasta:

Boil water in a large pot and add pasta. While pasta is cooking, rinse veggies, slice or dice tomatoes, cut sausage in cubes, chop basil, cut mozzarella balls in cubes, steam broccoli and put everything in a large serving bowl. When pasta is done, drain and add to the serving bowl. Drizzle with olive oil and sprinkle with parmesan, salt and pepper to taste. Toss with salad forks and serve.Makes approximately 8 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ANITADITZ.

The nutritional information for Anita's Favorite Sausage and Veggie Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.4

• Total Fat: 15.6 g
• Cholesterol: 31.3 mg
• Sodium: 297.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.2 g
• Protein: 15.0 g

Anita's Favorite Sausage and Veggie Pasta is Italian cuisine.