Beef / Pork

Garden Veggie Pasta is for Dinner.

Garden Veggie Pasta takes 15 minutes to prepare.

Garden Veggie Pasta takes 30 minutes to cook.

Garden Veggie Pasta makes 4 servings.

The ingredients for Garden Veggie Pasta are:

* *Extra Virgin Olive Oil, 2 tbsp (remove)
* Basil, 1 tbsp (remove)
* *Parsely, raw 1 Tablespoon, 1 tbsp (remove)
* Garlic, 2 tsp (remove)
* Scallions, raw, 8 small (3" long) (remove)
* *Summer Squash, 3 small (remove)
* *Fresh Zuchinni and/or Squash, 2 cup (remove)
* Carrots, cooked, 1 carrot (remove)
* *Barilla Tri-Color Rotini-1/6 Box, 3 serving (remove)
* Butter, salted, 1 stick (remove)
* Salt, .25 tsp (remove)
* Kirkland Artichoke Hearts marinated in oil, 168 gram(s) (remove)

Here is how you make Garden Veggie Pasta:

bring pasta to a boil while sauteing all other ingredients in pan until the just become tender. Drain pasta and mix in with veggies and ham and serve.Number of Servings: 4Recipe submitted by SparkPeople user PAISLEYPARMER.

The nutritional information for Garden Veggie Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.1

• Total Fat: 34.5 g
• Cholesterol: 64.4 mg
• Sodium: 552.6 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 3.9 g
• Protein: 8.8 g