Beef / Pork

Whole Wheat Pasta Bake is for Dinner.

Whole Wheat Pasta Bake takes 30 minutes to prepare.

Whole Wheat Pasta Bake takes 20 minutes to cook.

Whole Wheat Pasta Bake makes 6 servings.

The ingredients for Whole Wheat Pasta Bake are:

169 Grams Lean Ground Beef
1 Jar (680g) Newman's Own Sockaroonie Pasta Sauce
225 Grams Whole Wheat Spaghettini
2/3 Cup Kraft Shredded Cheddar Cheese

Here is how you make Whole Wheat Pasta Bake:

Preheat the oven to 375FBrown the meat in a frying pan with water...this will allow some fat to be removed from the ground beef. Drain and set aside. Place the pasta sauce in a pot and allow to simmer for 10 minutes before adding the ground beef.Allow to simmer for another 10-20 minutes while you boil the pasta. Drain the pasta and pat dry. Scoop the pasta into a shallow casserole dish and top with the pasta sauce and ground beef mixture. Shake the dish slightly to allow the pasta sauce to move through to the bottom of the dish. Top with the cheese and bake for 20 minutes or until the cheese is melted and bubbly. Enjoy!Serving Size:?Makes 6 Servings

The nutritional information for Whole Wheat Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.1

• Total Fat: 10.3 g
• Cholesterol: 39.3 mg
• Sodium: 549.3 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 6.7 g
• Protein: 18.0 g