Beef / Pork

Whole Wheat Pasta w/Meatballs is for Dinner.

Whole Wheat Pasta w/Meatballs takes 15 minutes to prepare.

Whole Wheat Pasta w/Meatballs takes 45 minutes to cook.

Whole Wheat Pasta w/Meatballs makes 8 servings.

The ingredients for Whole Wheat Pasta w/Meatballs are:

2 cups frozen meatballs, thawed
2 cups pasta
1 can Cream of Mushroom Soup
1 Can of water
1/2 cup onions
salt & pepper to tase

Here is how you make Whole Wheat Pasta w/Meatballs:

Cook pasta according to directions and drain. In a dutch oven add onions, salt & pepper, Cream of mushroom soup and 1 can of water, mixing well. Add meatballs and simmer for 5 to 10 minutes. Add pasta and mix well, making sure pasta is well coated and simmer another 5 to 10 minutes.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMESLIM.

The nutritional information for Whole Wheat Pasta w/Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.6

• Total Fat: 13.2 g
• Cholesterol: 34.6 mg
• Sodium: 511.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.6 g
• Protein: 11.4 g