The recipe Pasta with zucchini, tomatoe, and ham

Made From Scratch Recipes

Pasta with zucchini, tomatoe, and ham recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pasta with zucchini, tomatoe, and ham!

Pasta with zucchini, tomatoe, and ham

Pasta with zucchini, tomatoe, and ham Recipe
Pasta with zucchini, tomatoe, and ham

very easy throw together weaknight meal

What Course Is Pasta with zucchini, tomatoe, and ham?

Pasta with zucchini, tomatoe, and ham is for Dinner.


How Long Does Pasta with zucchini, tomatoe, and ham Recipe Take To Prepare?

Pasta with zucchini, tomatoe, and ham takes 10 minutes to prepare.


How Long Does Pasta with zucchini, tomatoe, and ham Recipe Take To Cook?

Pasta with zucchini, tomatoe, and ham takes 15 minutes to cook.


How Many Servings Does Pasta with zucchini, tomatoe, and ham Recipe Make?

Pasta with zucchini, tomatoe, and ham makes 4 servings.


What Are The Ingredients For Pasta with zucchini, tomatoe, and ham Recipe?

The ingredients for Pasta with zucchini, tomatoe, and ham are:

8oz pasta (I used Healthy Harvest Rotini)
2 med zucchini halved and sliced
1 med red onion chopped
1 pt cherry(grape) tomatoes halved
2 garlic cloves minced
3/4 c heavy whipping cream
3 oz sliced ham chopped ( I used pepper ham this time)
2 tbls chives


How Do I Make Pasta with zucchini, tomatoe, and ham?

Here is how you make Pasta with zucchini, tomatoe, and ham:

Cook pasta till done.Add oil to skillet and cook zucchini till brown, 4 min, add onion and garlic cook 1 min.Add tomatoes cook 1 min, add cream and simmer for 2 min till slightley thickened.Stir in pasta, ham and chivesMakes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SBALLIET.


What's The Nutritional Info For Pasta with zucchini, tomatoe, and ham?

The nutritional information for Pasta with zucchini, tomatoe, and ham is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 482.3
  • Total Fat: 25.0 g
  • Cholesterol: 68.6 mg
  • Sodium: 231.9 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 11.9 g

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