Beef / Pork

Balsamic Glazed Kangaroo Patties is for Dinner.

Balsamic Glazed Kangaroo Patties takes 10 minutes to prepare.

Balsamic Glazed Kangaroo Patties takes 30 minutes to cook.

Balsamic Glazed Kangaroo Patties makes 2 servings.

The ingredients for Balsamic Glazed Kangaroo Patties are:

250g minced kangaroo
1 tsp mixed herbs
1 tsp ground coriander
1/2 onion, finely diced
1 carrot, finely diced
1 stick celery, finely chopped
1 egg
1 tsp olive oil
Glaze:
1 Tbs balsamic vinegar
1 Tbs brown sugar
1/2 onion, chopped
2 tsp olive oil

Here is how you make Balsamic Glazed Kangaroo Patties:

heat oil in non stick pan, add carrot, celery and 1/2 onion.Cook gently until softenedIn a mixing bowl mix vegetable mixture with meat, herbs, spices and egg.Mix together very well using hands.Press firmly into 4 patties. Place patties onto plate and leave in refrigerator for at least 1 hr.Heat 2 tsp oil in non stick pan, cook patties, gently, turning once until browned and cooked through (about 10 min)Remove patties from panInto hot pan put 1/2 onion and cook gently until softened. then add balsamic and sugar.Stir and bring to boil. Cook until caramelised.Add patties and turn in sauce. Cook gentlly until warmed through.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user EMMABE1.

The nutritional information for Balsamic Glazed Kangaroo Patties is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 280.1

• Total Fat: 11.0 g
• Cholesterol: 106.3 mg
• Sodium: 118.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.9 g
• Protein: 31.6 g