Beef / Pork

Morrocan Spiced Patties with Couscous is for Dinner.

Morrocan Spiced Patties with Couscous takes 5 minutes to prepare.

Morrocan Spiced Patties with Couscous takes 20 minutes to cook.

Morrocan Spiced Patties with Couscous makes 4 servings.

The ingredients for Morrocan Spiced Patties with Couscous are:

whole wheat couscous
1 ½ c chicken broth
1 cup shredded carrots
1 cup raisins
1 lb. lean ground beef
2 garlic cloves
½ medium onion
1 T paprika
1 t cinnamon
1 t cumin
1 t allspice
3 T EVOO
¼ chopped parsley

Here is how you make Morrocan Spiced Patties with Couscous:

Boil chicken broth and cook couscous according to directions, mixing in shredded carrots and raisins. Fluff with a fork onces done and keep warm until ready to serve.Mix the spices, garlic, and onions with the ground beef and form into 8 patties. Heat EVOO in a skillet and saute the patties on both sides until cooked. Serve 2 patties with a portion of the couscous.Number of Servings: 4Recipe submitted by SparkPeople user ONERITZKRACKER.

The nutritional information for Morrocan Spiced Patties with Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 783.8

• Total Fat: 35.1 g
• Cholesterol: 85.7 mg
• Sodium: 705.9 mg
• Total Carbs: 84.2 g
• Dietary Fiber: 5.7 g
• Protein: 33.6 g