Beef / Pork

Veal Patties with Gravy is for Dinner.

Veal Patties with Gravy takes 15 minutes to prepare.

Veal Patties with Gravy takes 20 minutes to cook.

Veal Patties with Gravy makes 4 servings.

The ingredients for Veal Patties with Gravy are:

1 lb. ground veal
1 Tbsp. butter
1 minced onion
1 tsp. salt
1/2 tsp ground pepper
1 Tbsp fresh minced parsley (or 2 tsp. dried)
2 tsp. fresh lemon juice (about 1/2 lemon)
1/4 cup dry Italian bread crumbs
1 Tbsp. catsup
2 Tbsp. low fat milk
1 egg
1 cup beef broth
1/2 cup red wine

Here is how you make Veal Patties with Gravy:

Melt butter and saute onion until golden brown. Combine onions with remaining ingredients, using hands to mix thoroughly. Form into 4 equal sized patties, about 3/4" thick. Heat 1 Tbsp. olive oil in large skillet. Brown patties over medium heat until cooked thoroughly, turning once. Remove and keep warm. In same skillet, add 2 Tbsp. flour and cook for a minute or two to brown. Slowly add beef broth and wine, mixing over medium low heat until thickened. Add veal patties and serve. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Veal Patties with Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.0

• Total Fat: 16.9 g
• Cholesterol: 179.4 mg
• Sodium: 438.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.9 g
• Protein: 32.2 g