Beef / Pork

Jamaican Patties takes several minutes to prepare.

Jamaican Patties takes several minutes to cook.

Jamaican Patties makes 50 servings.

The ingredients for Jamaican Patties are:

Pastry:

16 cup Wheat flour, white, all-purpose, unenriched
10 tbsp Turmeric, ground
10 tsp Salt
625 grams Butter, unsalted
625 grams Shortening
750 mL Water, tap

Filling:

10 tbsp Crisco Pure Vegetable Oil
6 cup, chopped Onions, raw
100 grams Garlic
50 grams Ginger, ground
2250 grams Ground beef, lean
1 tsp Turmeric, ground
4 tsp Cumin seed
4 tsp Allspice
2 tsp Cardamom, ground
135 gram(s) Scotch Bonnet Pepper per 45g (approx 1 pepper) (by C25KGAL)
3 tsp Thyme, fresh
3 tbsp Parsley
2000 gram(s) Contadina Roma Style Tomato Sauce (by MIKE23NC2)
150 grams Scallions, raw
4 cup Beef stock, home-prepared
35 grams Salt
10 grams Pepper, black

Here is how you make Jamaican Patties:

Pastry:1. Mix the dry ingredients.2. Cut the fat into mealy consistancy.3. Add the water, make a firm dough. Do no overmix.4. Chill for 1.5 hrs.Filling:5. Heat the oil, add onions, cook until soft, add garlic and ginger, cook for 1 minute.6. Add ground beef, spices and minced pepper.7. add herbs, tomato, scallions, and stock, cook au sec.8. Season as you go and to taste.make egg washcut dough into 6" diameter round 1/8" thick shells and fill with 45g of filling.use egg wash to seal and over top.Bake @ 350F for approx 30minsServing Size:?makes 50 169g patties: 124g (shell), 45g (filling)

The nutritional information for Jamaican Patties is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 525.5

• Total Fat: 35.5 g
• Cholesterol: 68.1 mg
• Sodium: 994.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.8 g
• Protein: 14.0 g