The recipe Rissoto with fresh peaches and salami

Made From Scratch Recipes

Rissoto with fresh peaches and salami recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rissoto with fresh peaches and salami!

Rissoto with fresh peaches and salami

Rissoto with fresh peaches and salami Recipe
Rissoto with fresh peaches and salami

*White Rice, medium grain, 2 cup (remove)Hard Salami, 2 package (4 oz) (remove)Butter, salted, 1 tbsp (remove)*Peaches, fresh, 1.25 large (2-3/4" dia) (approx 2-1/2 pe (remove)Cheddar Cheese, 1 oz (remove)Parmesan Cheese, grated, 1 tbsp (remove)

What Course Is Rissoto with fresh peaches and salami?

Rissoto with fresh peaches and salami is for Dinner.


How Long Does Rissoto with fresh peaches and salami Recipe Take To Prepare?

Rissoto with fresh peaches and salami takes 30 minutes to prepare.


How Long Does Rissoto with fresh peaches and salami Recipe Take To Cook?

Rissoto with fresh peaches and salami takes 30 minutes to cook.


How Many Servings Does Rissoto with fresh peaches and salami Recipe Make?

Rissoto with fresh peaches and salami makes 10 servings.


What Are The Ingredients For Rissoto with fresh peaches and salami Recipe?

The ingredients for Rissoto with fresh peaches and salami are:



*White Rice, medium grain, 2 cup (remove)
Hard Salami, 2 package (4 oz) (remove)
Butter, salted, 1 tbsp (remove)
*Peaches, fresh, 1.25 large (2-3/4" dia) (approx 2-1/2 pe (remove)
Cheddar Cheese, 1 oz (remove)
Parmesan Cheese, grated, 1 tbsp (remove)


How Do I Make Rissoto with fresh peaches and salami?

Here is how you make Rissoto with fresh peaches and salami:

Serving Size: 10 1-cup sizeNumber of Servings: 10Recipe submitted by SparkPeople user BABSWALT.


What's The Nutritional Info For Rissoto with fresh peaches and salami?

The nutritional information for Rissoto with fresh peaches and salami is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 10.1 g
  • Cholesterol: 24.3 mg
  • Sodium: 455.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.1 g

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