Beef / Pork

Peachy Porkchops takes 10 minutes to prepare.

Peachy Porkchops takes 40 minutes to cook.

Peachy Porkchops makes 2 servings.

The ingredients for Peachy Porkchops are:

3 boneless porkchops
2 tbsp olive oil
1 Peach, sliced
1/2 sliced onion
3 tbsp white wine vinegar
1/3 C basil leaves
1 tsp salt
1 tsp black pepper

Here is how you make Peachy Porkchops:

Cut onion and peaches into wedgesHeat olive oil in pan.Brown pork chops in pan, salt and pepper both sidesTake chops out of pan and put in casserole dish.Toss peach and onion in pan with vinegar. Cook for 1 minutes.Pour peach and onion mixture over pork chops in casserole dish. Cover dish with foil. Bake in oven for 30 minutes.Test to see if done. Serve with rice or couscousNumber of Servings: 2Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Peachy Porkchops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 383.6

• Total Fat: 24.6 g
• Cholesterol: 76.7 mg
• Sodium: 1,208.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.1 g
• Protein: 31.2 g