The recipe Carrots and Peas

Made From Scratch Recipes

Carrots and Peas recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Carrots and Peas!

Carrots and Peas

Carrots and Peas Recipe
Carrots and Peas

Carrots and Peas

What Course Is Carrots and Peas?

Carrots and Peas is for Lunch.


How Long Does Carrots and Peas Recipe Take To Prepare?

Carrots and Peas takes 10 minutes to prepare.


How Long Does Carrots and Peas Recipe Take To Cook?

Carrots and Peas takes 20 minutes to cook.


How Many Servings Does Carrots and Peas Recipe Make?

Carrots and Peas makes 1 servings.


What Are The Ingredients For Carrots and Peas Recipe?

The ingredients for Carrots and Peas are:

1 lb of carrots and peas
12 oz of ground beef 91%
1 tsp or less of allspice
1 tsp or less of 7 mixed spices
Salt to taste
Granulated garlic to taste
2 tbsp or less of tomato paste (depends on taste)
Chopped onion to taste


How Do I Make Carrots and Peas?

Here is how you make Carrots and Peas:

Heat oil and lightly fry chopped onions.Add ground beef and cook on high heat until well cooked add the spices and saltAdd carrots and peas, let boil and then cover and simmer for 10 minutesWhen done mix in the tomato pasteServing Size: Makes around 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SANNINE.


What's The Nutritional Info For Carrots and Peas?

The nutritional information for Carrots and Peas is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,037.0
  • Total Fat: 49.2 g
  • Cholesterol: 195.0 mg
  • Sodium: 3,186.7 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 16.0 g
  • Protein: 82.2 g

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