Beef / Pork

Mince with Carrots and Peas is for Dinner.

Mince with Carrots and Peas takes 10 minutes to prepare.

Mince with Carrots and Peas takes 30 minutes to cook.

Mince with Carrots and Peas makes 4 servings.

The ingredients for Mince with Carrots and Peas are:

1 tbsp olive oil
1 large onion - finely chopped
400g lean beef steak mince
2 carrots - chopped
1 cup frozen peas
Boiling water (to cover ingredients)
1 Knorr beef stock cube
3 heaped teaspoons Bisto powder

Here is how you make Mince with Carrots and Peas:

Serves 41. Heat olive oil in a pan before adding chopped onions and frying over a medium high heat.2. Add mince and fry until all browned.3. Add carrots and peas and stir through before adding boiling water to cover.4. Crumble in a stock cube, stir and reduce heat to gently simmer for 20mins.5. In a glass add 3 heaped tsp Bisto and stir in cold water before slowly adding tio the mince, stirring all the time. This should thicken the sauce. If you find it is still too runny for your taste, add some more Bisto. Number of Servings: 4Recipe submitted by SparkPeople user JTAIT3.

The nutritional information for Mince with Carrots and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.1

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,187.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.6 g
• Protein: 22.4 g