Beef / Pork

Moroccan Kielbasa and chick peas is for Dinner.

Moroccan Kielbasa and chick peas takes 10 minutes to prepare.

Moroccan Kielbasa and chick peas takes 40 minutes to cook.

Moroccan Kielbasa and chick peas makes 6 servings.

The ingredients for Moroccan Kielbasa and chick peas are:

Kielbasa
Sweet Bell Pepper
Minced Garlic
Moroccan Seasoning
Chick peas-canned, drained
No Salt Diced Tomatoes
Onion (yellow)-diced

Here is how you make Moroccan Kielbasa and chick peas:

1) Spray saute pan with cooking spray, start on a mid heat.2) Add diced onions & diced yellow peppers3) Allow to soften4) Add garlic & seasoning5) Add drained chick peas6) Add Kielbasa7) Stir frequently8) When simmering, cover and lower temperature Allow to simmer covered for 30 minutes or until chick peas are at desired tenderness. Add salt for flavor if necessary. Serving Size:?6 hearty servings

The nutritional information for Moroccan Kielbasa and chick peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.3

• Total Fat: 20.9 g
• Cholesterol: 29.2 mg
• Sodium: 906.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.2 g
• Protein: 12.2 g