Beef / Pork

Puerto Rican Peas takes 10 minutes to prepare.

Puerto Rican Peas takes 60 minutes to cook.

Puerto Rican Peas makes 4 servings.

The ingredients for Puerto Rican Peas are:

2 tbsp xtra virgin olive oil
1 can pigeon peas, drained
1 cup cooked black eyed peas
1 piece country style pork rib
1/2 c sofrito
2 green onions/scallions
2 tbsp tomato paste
2 cups homade chicken stock
2 tbsp olives w/ pimentos
1 tbsp capers
1 bay leaf
cumin, seasonings to taste

Here is how you make Puerto Rican Peas:

heat olive oil on medium heat. brown rib on all sides then remove. saute sofrito, tomato paste, olives, capers, roasted red peppers,seasonings, scallions and bay leaf until water is evaporated. cut pork into chunks and add to mixture with peas. add chicken stock then bring to boil. simmer for 1 hour.serves approximately 4Number of Servings: 4Recipe submitted by SparkPeople user BALLANDCHAIN.

The nutritional information for Puerto Rican Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 481.5

• Total Fat: 27.3 g
• Cholesterol: 54.7 mg
• Sodium: 1,130.0 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 7.3 g
• Protein: 26.4 g