Beef / Pork

Purple Hull Peas with Greens is for Dinner.

Purple Hull Peas with Greens takes 30 minutes to prepare.

Purple Hull Peas with Greens takes 15 minutes to cook.

Purple Hull Peas with Greens makes 6 servings.

The ingredients for Purple Hull Peas with Greens are:

1 unit Chappell Hill Original Smoked Sausage, sliced into 1/2in pieces
1/4 teaspoon salt
1/2 tablespoon canola oil
1 medium onion, chopped
2 tablespoons tomato paste
1 cup instant brown rice
4 cups roughly chopped kale leaves (about 1 small bunch), tough stems removed
4 cloves garlic, minced
1.75 cups homemade chicken broth
2 tablespoons cider vinegar

Here is how you make Purple Hull Peas with Greens:

Heat oil in pan, saute sausage until just warmed through. Remove from pan. Add onion, tomato paste and rice to the pan and cook until the onion softens, about 4 minutes. Add kale and garlic and cook until the kale begins to wilt, 1 to 2 minutes. Stir in broth, vinegar, paprika and the remaining 1/4 teaspoon salt. Bring to a boil. Cover, reduce heat and simmer until the rice is done, 15 to 20 minutes. Stir in the reserved pork and black-eyed peas and heat for 1 minute.Number of Servings: 6Recipe submitted by SparkPeople user BLUMOONFYRE.

The nutritional information for Purple Hull Peas with Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 405.8

• Total Fat: 21.8 g
• Cholesterol: 46.7 mg
• Sodium: 735.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 8.4 g
• Protein: 18.9 g