Beef / Pork

Peasant Pastra - Rachel Ray's is for Dinner.

Peasant Pastra - Rachel Ray's takes 10 minutes to prepare.

Peasant Pastra - Rachel Ray's takes 15 minutes to cook.

Peasant Pastra - Rachel Ray's makes 6 servings.

The ingredients for Peasant Pastra - Rachel Ray's are:

1 tbs EVOO
1 lb sweet italian sausage (casings removed)
3-4 cloves of garlic (chopped)
1/2 c chicken or vegetable broth
28 oz crushed tomatoes
1/2 c heavy cream
1 cup frozen green peas
24 leaves fresh basil (torn or thinly sliced)
1 lb penne rigateor shells (cooked to al dente)
Grated Italian cheese for passing

Here is how you make Peasant Pastra - Rachel Ray's:

heat skillet over medium high heatAdd EVOO, 1 turn of panAdd sausage meat. Crumble as it brownsAdd chopped garlic to panWhen all crumbles have browned evenly, deglaze the pan drippings using the broth.Stir in crushed tomatoes and bring sauce to a bubble, then reduce heat to simmer.Stir cream into sauceSeason w/ salt & pepperStir peas & basil into your sauce to combineToss hot drained pasta in pan w/ sauce.Number of Servings: 6Recipe submitted by SparkPeople user SAMPSONKIM.

The nutritional information for Peasant Pastra - Rachel Ray's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.9

• Total Fat: 12.5 g
• Cholesterol: 55.8 mg
• Sodium: 322.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.0 g
• Protein: 8.4 g

Peasant Pastra - Rachel Ray's is Italian cuisine.