Beef / Pork

Penne All'Amatriciana is for Dinner.

Penne All'Amatriciana takes 5 minutes to prepare.

Penne All'Amatriciana takes 25 minutes to cook.

Penne All'Amatriciana makes 4 servings.

The ingredients for Penne All'Amatriciana are:

8 ounces penne pasta
4 ounces pancetta or good-quality bacon, cubed
1 cup chopped onion
1 tablespoon minced garlic
1 large can (28 oz.) diced tomatoes
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon red chile flakes
1/4 cup grated parmesan cheese

Here is how you make Penne All'Amatriciana:

1. Cook pasta according to package directions; drain and set aside.2. Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Penne All'Amatriciana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.0

• Total Fat: 12.0 g
• Cholesterol: 24.9 mg
• Sodium: 1,929.4 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 7.6 g
• Protein: 19.0 g