Beef / Pork

Penne w/Chorizo and Arugula is for Dinner.

Penne w/Chorizo and Arugula takes several minutes to prepare.

Penne w/Chorizo and Arugula takes several minutes to cook.

Penne w/Chorizo and Arugula makes 4 servings.

The ingredients for Penne w/Chorizo and Arugula are:

penne pasta
chorizo
onions or shallots
garlic
white wine
chicken stock
grated parmesan
arugula

Here is how you make Penne w/Chorizo and Arugula:

Prepare penne per instructions. Remove casing, if in casing and heat chorizo in large skillet over medium heat. Cook until cooked through, about 5 minutes. Transfer to paper towel-lined plate.Add chopped onion to skillet and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add wine and reduce by half, about 1 minute. Then add chicken broth and cook until sauce thickens, about 3 minutes. (Sauce only thickens a little)Drain cooked pasta and return to pot. Add sauce, chorizo, cheese and arugula and toss until arugula is wilted, about 1 minute.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user STACYTATUM.

The nutritional information for Penne w/Chorizo and Arugula is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.4

• Total Fat: 4.3 g
• Cholesterol: 10.0 mg
• Sodium: 359.5 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 2.8 g
• Protein: 10.3 g