Beef / Pork

Penne Alla Papalina is for Dinner.

Penne Alla Papalina takes 5 minutes to prepare.

Penne Alla Papalina takes 15 minutes to cook.

Penne Alla Papalina makes 3 servings.

The ingredients for Penne Alla Papalina are:

3 Tbs EVOO
4 oz. sliced prosciutto, cut into 1" squares
1 cup frozen peas, thawed
8 oz. penne rigate
2 large eggs
1/2 cup grated Parmigiano-Reggiano
Black Pepper

Here is how you make Penne Alla Papalina:

Bring water to boil for cooking pasta. Cook prosciutto in half the oil until golden brown - 5 minutes.Add peas to prosciutto and remove from heat.Boil pasta until al dente - reserve 1/2 cup pasta water.Whisk eggs in medium bowl - whisk in remaining oil - whisk in 1/4 cup pasta water.Add pasta to prosciutto and peas - stir over medium heat - add egg mixture - remove from heat - stir to coat noodles - add more pasta water if too thick. Add parmesan and pepper and serve.Number of Servings: 3Recipe submitted by SparkPeople user 2FAT2FISH.

The nutritional information for Penne Alla Papalina is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 579.3

• Total Fat: 30.4 g
• Cholesterol: 168.3 mg
• Sodium: 1,069.1 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 10.0 g
• Protein: 28.7 g

Penne Alla Papalina is Italian cuisine.