Beef / Pork

Penne a la Vodka is for Dinner.

Penne a la Vodka takes 20 minutes to prepare.

Penne a la Vodka takes 15 minutes to cook.

Penne a la Vodka makes 8 servings.

The ingredients for Penne a la Vodka are:

Bacon, 2 medium slices, chopped small
Onions, raw, 1/3 cup, minced
Olive Oil, 1 tbsp
Garlic, 2 cloves minced
Tomato Sauce, 1 cup
Milk, 3.25%, 1 cup
Vodka, 6 fl oz.
Sour cream, 1 tablespoon
One box penne pasta

Here is how you make Penne a la Vodka:

Chop bacon fairly small and saute in pan. When almost done, add minced onions, garlic, and extra tablespoon of olive oil if needed. Cook until onions are translucent. Add vodka and cook until vodka is reduced by half. Add tomato sauce and simmer until hot. Add milk and turn to low, continue cooking until hot. If you'd like sauce a bit creamier add a spoonful of sour cream, which I did and the calories are included in this recipe. Meanwhile, cook pasta according to package directions. Drain. Add pasta to sauce, cook on low for a minute or two, then transfer to a serving bowl.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CACKLINHEN1.

The nutritional information for Penne a la Vodka is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.1

• Total Fat: 4.9 g
• Cholesterol: 5.1 mg
• Sodium: 199.3 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 2.6 g
• Protein: 9.0 g