Beef / Pork

Orange Pepper Steak is for Dinner.

Orange Pepper Steak takes 65 minutes to prepare.

Orange Pepper Steak takes 15 minutes to cook.

Orange Pepper Steak makes 6 servings.

The ingredients for Orange Pepper Steak are:

1/2 cup Western or Catalina dressing
Grated peel and juice from one orange
2 green onions, chopped
1/2 tsp black pepper
1 tsp ground ginger
24 oz of sirloin steak

Here is how you make Orange Pepper Steak:

Mix dressing, orange peel, orange juice, onions, black pepper, and ginger in a large dish until well blended. Remove 1/4 cup and set aside. Add steak to dish and evenly coat all sides. Cover and refrigerate for at least 1 hour to marinate. Cook steak how you prefer. I like to grill the steaks, basting once with reserved marinade while cooking, and once while resting. When steaks are done, rest them for 10 minutes, then divide into 6 4oz portions. I like to buy 8 oz steaks, and then simply cut them in half to serve.Makes 6 servings (4 oz portions)Number of Servings: 6Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Orange Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.8

• Total Fat: 7.6 g
• Cholesterol: 65.3 mg
• Sodium: 19.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 34.8 g