Beef / Pork

Amie's Pepper Steak is for Dinner.

Amie's Pepper Steak takes 20 minutes to prepare.

Amie's Pepper Steak takes 20 minutes to cook.

Amie's Pepper Steak makes 5 servings.

The ingredients for Amie's Pepper Steak are:

1lb Flank Steak (cut into strips)
3 tbspGarlic Chilli Paste (found in the asian food section at any grocery store)
1 cup sliced Onions
1.5 cup sliced Green Peppers
Minced Garlic
2 tbspLawry's Beef Stew Seasoning
2 tbsp Soy Sauce
2 tbsp Black Pepper
1/2 cup Water
1 cup White Rice (uncooked)
1 tbsp Olive Oil

Here is how you make Amie's Pepper Steak:

Cook White Rice (following directions on package)Heat Olive oil in a Medium Sauce PanCut Flank steak into stripsAdd Minced Garlic and onion to pan and sauteeAdd Steak Strips to panAdd Soy Sauce Add Garlic Chilli PasteSeason with Pepper (as desired)Add Green PeppersCook on Medium HeatAdd Water and mix in Beef Stew SeasoningCook On High Heat until Sauce starts to thickenYou May need to add a little corn starch to thicken Serve on top of Steamed White RiceYummy!!!!!!Number of Servings: 5Recipe submitted by SparkPeople user MIAWOYNA.

The nutritional information for Amie's Pepper Steak is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 246.7

• Total Fat: 9.8 g
• Cholesterol: 45.4 mg
• Sodium: 433.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.8 g
• Protein: 20.7 g