Beef / Pork

Pepper steak in a wrap is for Dinner.

Pepper steak in a wrap takes several minutes to prepare.

Pepper steak in a wrap takes several minutes to cook.

Pepper steak in a wrap makes 7 servings.

The ingredients for Pepper steak in a wrap are:

1 Flank steak 1.5 lbs
1 red pepper sliced in strips
1 green or yellow pepper sliced in strips
1 onion diced
3/4 cup diana's bbq sauce
1 tsp Salt
1 tbsp mexican seasoning
1 cup shredded cheddar cheese
2 cups shredded lettuce
7 tortilla wraps

Here is how you make Pepper steak in a wrap:

Cut flank steak across the grain into 1/4 " strips. Chop onions and cook in oil until transluecent. Add steak strips and brown. Add seasoning. Add pepper strips strips and bbq sauce and cook for 5 minutes on medium heat. cover with foil and simmer on low for 15 minutes. Warm tortillas. put meat, cheese and lettuce in wrap and enjoy.Number of Servings: 7Recipe submitted by SparkPeople user JMARIEF.

The nutritional information for Pepper steak in a wrap is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 294.3

• Total Fat: 15.6 g
• Cholesterol: 64.3 mg
• Sodium: 768.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.6 g
• Protein: 25.3 g