Beef / Pork

Pepper steak with mushrooms is for Dinner.

Pepper steak with mushrooms takes 15 minutes to prepare.

Pepper steak with mushrooms takes 30 minutes to cook.

Pepper steak with mushrooms makes 4 servings.

The ingredients for Pepper steak with mushrooms are:

1 lb beef round steak or cube steak tenderized

2 med red peppers, chopped

1 cup onion chopped

2 cups fresh mushrooms sliced or chopped

2 Tbs Olive oil

2 Tbs Lea & Perrins Original Worchester Sauce

1 cup beef broth (use low sodium if you can)

3 cloves garlic

2 Tbsp Cornstarch

2 Tbsp water

4 cups cooked brown rice

Here is how you make Pepper steak with mushrooms:

Heat olive oil in pan and brown meat gently. While cooking add the Worchester.Remove meat once browned and saute veggies and garlic in pan drippings.Add meat back to pan. Continue to cook and let the juices brown in bottom of pan. When pan starts to look dry add broth slowly scraping the bottom of pan to deglase.If you want thicker sauce, mix the 2 Tbsp cornstarch and 2 Tbsp COLD water in separate container then slowly blend into the broth/pan dripping mix. Cook until thick.Serve over cooked brown rice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETHLAKE88.

The nutritional information for Pepper steak with mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 507.3

• Total Fat: 13.7 g
• Cholesterol: 64.6 mg
• Sodium: 482.6 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 5.9 g
• Protein: 35.3 g