Beef / Pork

Mini Pepperoni Pizzas takes 5 minutes to prepare.

Mini Pepperoni Pizzas takes 7 minutes to cook.

Mini Pepperoni Pizzas makes 3 servings.

The ingredients for Mini Pepperoni Pizzas are:

6 slices very thin wheat bread (I use Peppridge Farms)
1/3 cup tomato basil sauce (Classico)
2 ozs mozzarella
6 very thin slices deli sandwich style pepperoni (aprox 1 oz)

Here is how you make Mini Pepperoni Pizzas:

Preheat oven to 450. For crispy crust lightly toast the bread slices first. For softer crust use fresh. Lay bread slices on baking sheet and top with aprox 1 tablespoon sauce each. sprinkle half the cheese on top of the sauce. Top each pizza with one slice pepperoni and top with remaining cheese,Cook in preheated oven for aprox 6-7 minutes or until cheese is melted and slightly browned.Makes 3 (2 piece) servingsNumber of Servings: 3Recipe submitted by SparkPeople user VAMPTRIANA4EVR.

The nutritional information for Mini Pepperoni Pizzas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 179.0

• Total Fat: 8.9 g
• Cholesterol: 22.6 mg
• Sodium: 488.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.2 g
• Protein: 9.4 g