Beef / Pork

L.R. Pepperoni Strombolli takes several minutes to prepare.

L.R. Pepperoni Strombolli takes several minutes to cook.

L.R. Pepperoni Strombolli makes 20 servings.

The ingredients for L.R. Pepperoni Strombolli are:

CRUST: (Make 2 crusts)
180g (1-1/2 cups) whole wheat flour
180g (1-1/2 cups) all-purpose flour
3/4 tsp. salt
1 T. instant yeast
1-1/4 cups warm water
1 T. olive oil
FILLING:
1 lb. ground venison, browned
8 oz. shredded mozzarella
4 oz. shredded cheddar
129g (1 cup) chopped onions
87 slices Turkey pepperoni
2 eggs
2 T. olive oil
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. oregano

Here is how you make L.R. Pepperoni Strombolli:

In a bowl, combine flours, salt and yeast. Stir in warm water. Pour oil over dough and work in with your hands. Set aside to rise for about 1 hour. Repeat to make another ball of dough.After dough has risen, roll one ball of dough out into a large rectangle. In a small bowl, beat together the eggs, olive oil and seasonings. Brush about 1/3 of mixture onto dough leaving a 1/2 inch margin. Sprinkle on half of the venison, pepperoni, cheeses and onions. Roll dough up into a long log. Seal edges with a little water. Place onto a greased baking sheet with the sealed edge underneath. Repeat with remaining ingredients. Bake at 375 for about 45 minutes. Makes about 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Pepperoni Strombolli is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 253.5

• Total Fat: 9.5 g
• Cholesterol: 59.3 mg
• Sodium: 506.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.7 g
• Protein: 16.2 g