Beef / Pork

Paleo Philly Cheesesteak Peppers is for Dinner.

Paleo Philly Cheesesteak Peppers takes several minutes to prepare.

Paleo Philly Cheesesteak Peppers takes several minutes to cook.

Paleo Philly Cheesesteak Peppers makes 6 servings.

The ingredients for Paleo Philly Cheesesteak Peppers are:

3 Green Bell Peppers
1 Med Onion
8 oz. Roast Beef (I used Buddig Beef)
1 c. Mushrooms
6 Slices Provolone or Pepperjack Cheese
Cheese to top

Here is how you make Paleo Philly Cheesesteak Peppers:

Saute onion and mushrooms in fat of choice until tender (about 10 - 15 minutes) on med/med high heat.Season sauteed mixture to preference and add 8 oz of thinly sliced beef. Mix until heated through. Set aside.Slice green peppers lengthways (to make "boats"). Remove seeds and ribs.Line inside of pepper halves with slice of provolone cheese. Evenly distribute sauteed mixture across pepper halves.Top with cheese of choice. Bake at 400 degrees until cheese is slightly golden brown and peppers have changed from bright green to deeper green. About 30 minutes.Serving Size: Makes 6 1/2 Pepper ServingsNumber of Servings: 6Recipe submitted by SparkPeople user NANADEEK.

The nutritional information for Paleo Philly Cheesesteak Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.8

• Total Fat: 23.3 g
• Cholesterol: 52.9 mg
• Sodium: 909.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.6 g
• Protein: 23.0 g

The dietary needs meet for Paleo Philly Cheesesteak Peppers is Low Carb