Beef / Pork

Philly Cheesesteak Peppers takes 15 minutes to prepare.

Philly Cheesesteak Peppers takes 15 minutes to cook.

Philly Cheesesteak Peppers makes 8 servings.

The ingredients for Philly Cheesesteak Peppers are:

Steak Eze Angus Philly Beef Steaks, 6 serving (remove)
Sweet peppers (bell), 4 large (2-1/4 per lb, approx 3-3/4" (remove)
Provolone Cheese, 16 slice (1 oz) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 clove (remove)
butter

Here is how you make Philly Cheesesteak Peppers:

slice peppers in half, clean them out, spray w/pam and roast for 15 min; melt butter in frying pan, saute onions and minced garlic; add meat and heat through breaking it up as it browns; drain.Pull roasted peppers from the oven; line each w/a slice of cheese, fill w/meat & onion mixture and top w/a slice of cheese. return to oven for 15 min or until top cheese is golden brown.Serving Size: 8 half pepper servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYJ6942.

The nutritional information for Philly Cheesesteak Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.1

• Total Fat: 24.9 g
• Cholesterol: 76.9 mg
• Sodium: 654.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.7 g
• Protein: 25.2 g