Beef / Pork

Sauteed Veal and Peppers is for Dinner.

Sauteed Veal and Peppers takes 10 minutes to prepare.

Sauteed Veal and Peppers takes 15 minutes to cook.

Sauteed Veal and Peppers makes 4 servings.

The ingredients for Sauteed Veal and Peppers are:

16 oz veal shoulder or leg cutlets
1 1tsp Olive Oil
2 medium Red Bell Peppers, cut into strips
1 clove Garlic, minced
1/2 of a large onion, sliced
1/2 cup Marsala Cooking Wine
1 cup Beef broth
1/4 tsp Salt
1/8 tsp black pepper
1 tsp chopped parsley

Here is how you make Sauteed Veal and Peppers:

Cut veal cutlets into bite size pieces. Heat oil. in a large saucepan. Stir fry peppers, onion and garlic. Season with salt and pepper. Remove veggies from pan and set aside. Spray pan with olive oil spray. Stir fry veal until browned. Add marsala and beef broth. Return veggies to pan. Simmer for 3 minutes. Season with chopped parsley.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMCKENNA.

The nutritional information for Sauteed Veal and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.9

• Total Fat: 7.3 g
• Cholesterol: 98.7 mg
• Sodium: 624.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.0 g
• Protein: 23.1 g