Beef / Pork

Stuff Me Peppers is for Dinner.

Stuff Me Peppers takes 15 minutes to prepare.

Stuff Me Peppers takes 25 minutes to cook.

Stuff Me Peppers makes 4 servings.

The ingredients for Stuff Me Peppers are:

2 green bell peppers, split lengthwise, stem, seeds & ribs removed
1 lb. ground beef
1/4 cup chopped onion
1 clove garlic, minced
1/2 cup tomato, chopped
Pepper to taste
6 oz. cheddar cheese, divided
1/2 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. whole cumin seeds

Here is how you make Stuff Me Peppers:

Drop whole peppers into a large pot of boiling water. Blanch for 3 minutes, then remove and let cool. Prepare the peppers for stuffing (remove seeds, ribs, stems)Meanwhile, brown ground beef with garlic, onion and seasonings. Drain the fat. Stir in tomatoes. Remove from heat and stir in 4 oz. of cheese.\Place the halved peppers in a greased baking dish. Stuff the peppers with the meat mixture. Top with the rest of the cheese. Bake for 20 - 25 minutes at 350 degrees.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PAULAMORE.

The nutritional information for Stuff Me Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.8

• Total Fat: 21.4 g
• Cholesterol: 109.7 mg
• Sodium: 341.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.4 g
• Protein: 35.6 g

The dietary needs meet for Stuff Me Peppers is Low Carb