Beef / Pork

Venison with Peppers is for Dinner.

Venison with Peppers takes 20 minutes to prepare.

Venison with Peppers takes 60 minutes to cook.

Venison with Peppers makes 6 servings.

The ingredients for Venison with Peppers are:

1 - 2 lb of Venison sliced thin, 2 bell peppers sliced, 1/2 onion diced or sliced, 3 cloves garlic sliced, 1 8 oz. package of baby portabella mushrooms sliced, Beef buillion or broth, small can of tomato paste

Here is how you make Venison with Peppers:

Saute onions, peppers, mushrooms and garlic for 5 min in large skillet, add thinly sliced venison, salt and pepper cover with broth and simmer for an hour and a half. add tomato paste and simmer for a half hour. Serve over White rice or brown if you like.Serving Size: Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPOSDO.

The nutritional information for Venison with Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 520.6

• Total Fat: 7.9 g
• Cholesterol: 89.5 mg
• Sodium: 947.4 mg
• Total Carbs: 66.3 g
• Dietary Fiber: 3.3 g
• Protein: 44.2 g