The recipe Pork Chophops with Stuffing and sugar free apple pie filling

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Pork Chophops with Stuffing and sugar free apple pie filling recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Pork Chophops with Stuffing and sugar free apple pie filling!

Pork Chophops with Stuffing and sugar free apple pie filling

Pork Chophops with Stuffing and sugar free apple pie filling Recipe
Pork Chophops with Stuffing and sugar free apple pie filling

How Long Does Pork Chophops with Stuffing and sugar free apple pie filling Recipe Take To Prepare?

Pork Chophops with Stuffing and sugar free apple pie filling takes 10 minutes to prepare.


How Long Does Pork Chophops with Stuffing and sugar free apple pie filling Recipe Take To Cook?

Pork Chophops with Stuffing and sugar free apple pie filling takes 40 minutes to cook.


How Many Servings Does Pork Chophops with Stuffing and sugar free apple pie filling Recipe Make?

Pork Chophops with Stuffing and sugar free apple pie filling makes 4 servings.


What Are The Ingredients For Pork Chophops with Stuffing and sugar free apple pie filling Recipe?

The ingredients for Pork Chophops with Stuffing and sugar free apple pie filling are:

1 box stuffing mix, prepared
16oz boneless pork chops
1 can sugar free apple pie filling


How Do I Make Pork Chophops with Stuffing and sugar free apple pie filling?

Here is how you make Pork Chophops with Stuffing and sugar free apple pie filling:

pre-heat oven to 375 degreesspray brownie dish with non-stick spraypour out apple pie filling into panadd pork chops and cover with prepared stuffingcover with foil and cook for 30 minutesuncover and cook for 10 minutes moreServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PROGRESSINWORK.


What's The Nutritional Info For Pork Chophops with Stuffing and sugar free apple pie filling?

The nutritional information for Pork Chophops with Stuffing and sugar free apple pie filling is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.5
  • Total Fat: 10.4 g
  • Cholesterol: 71.4 mg
  • Sodium: 603.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.4 g

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