Beef / Pork

shepherds pie light takes 20 minutes to prepare.

shepherds pie light takes 30 minutes to cook.

shepherds pie light makes 8 servings.

The ingredients for shepherds pie light are:

300 gram(s) (quorn) mince (by RITSON71)
450 gram(s) Lean Steak Mince (12%), Tesco Irish Beef (UK) (by KIPPER_KID)
1 medium (2-1/2" dia) Onions, raw
2 serving Beef oxo cube (by OLLYBEE_FINKEL)
50 g Light Flora (UK)
50 gram(s) Anchor Light Real Dairy Cream squirty per 100g (by SLAM_X)
10 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make shepherds pie light:

fry onion in water with a spray or two of frylight add mince and quorn when brown add oxo and a bit more water ,simmer for 15 min.cook potatos , drain and mash,top mince mix in 8 individual dishes or a large dish.Fork up mash so top goes crispy .cook for 30 min . if made the day before cook for 40 min .Serving Size: 8 200 gramme servings Number of Servings: 8Recipe submitted by SparkPeople user 30THEGOAL.

The nutritional information for shepherds pie light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.7

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 288.4 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 8.7 g
• Protein: 21.6 g